Chef Linda Berry is an international chef, plant forward STEM educator, workforce development trainer, public speaker, and adjunct cannabis culinary instructor.

Through her classes and pop-up events, she curates’ experiences that blend together her love of people, teaching, vibrant locally crafted dishes inspired by her international travel, and classic training to create one of a kind experiences for the local family to celebrities like Diddy and Dave Chappelle alike.

A dedicated community chef, Chef Berry has spent the last decade partnering with urban farms and community organizations such as the YMCA, Girl Scouts, and United way to bring nutrition forward, budget friendly culinary classes to underserved and food insecure populations. In the same way, she has spent the last 5 years educating various communities on the benefits and incorporation of cannabis into their diets.

She recently became one of, if not, the first chefs in Ohio to be granted the opportunity to teach classes on the benefits of incorporating CBD into food in conjunction with one of the largest colleges
in the state.